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Cranberry White Chocolate Blondies

Chewy, soft, and loaded with sweet white chocolate and tart cranberries, these blondies are the perfect festive treat for any occasion.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 16
Course: Dessert, Snack
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 cup 225g unsalted butter, melted
  • 2 cups 400g brown sugar, packed
  • 2 large eggs
  • 2 tsp vanilla extract
  • 2 cups 250g all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 cup white chocolate chips
  • 1 cup dried cranberries
  • Optional: sprinkle with a little sea salt on top

Method
 

  1. Preheat oven to 350°F (175°C) and line a 9x13-inch baking pan with parchment paper.
  2. In a large bowl, combine melted butter and brown sugar until smooth. Add eggs and vanilla extract, and whisk until fully incorporated.
  3. In a separate bowl, mix flour, baking powder, and salt. Gradually fold the dry ingredients into the wet mixture until just combined.
  4. Stir in white chocolate chips and cranberries, ensuring they are evenly distributed.
  5. Pour the batter into the prepared pan and smooth the top with a spatula.
  6. Bake for 25-30 minutes, or until the edges are golden and a toothpick inserted into the center comes out mostly clean.
  7. Allow blondies to cool completely in the pan before slicing into squares.

Notes

  • Use dried cranberries for a sweeter taste or fresh cranberries for extra tartness.
  • Avoid overmixing the batter to keep blondies soft and chewy.
  • Optional: add chopped nuts like pecans or walnuts for extra texture.