Gluten free apple crisp Recipe

Nothing says cozy fall evenings like the warm aroma of baked apples topped with a golden, crunchy crisp.

If you’re avoiding gluten but still want to enjoy a comforting dessert, this gluten free apple crisp recipe is a must-try.

It’s packed with tender apples, cinnamon, and a crisp topping made with gluten free oats and flour alternatives—perfect for family gatherings, dinner parties, or just treating yourself after a long day.

Why You’ll Love This Recipe

Gluten Free & Delicious: No compromise on taste—this crisp is just as good as the traditional version.

Easy Ingredients: Made with pantry staples like oats, apples, and butter (or dairy-free alternatives).

Perfect for Fall & Holidays: Serve warm with ice cream, whipped cream, or even yogurt for a healthier option.

Ingredients You’ll Need

For the Apple Filling:

• 6 medium apples (Granny Smith, Honeycrisp, or Fuji work best)

• 2 tbsp lemon juice (prevents browning and adds brightness)

• 1/3 cup brown sugar (or coconut sugar for refined sugar-free)

• 1 tsp ground cinnamon

• 1/4 tsp ground nutmeg

• 2 tsp gluten free cornstarch or arrowroot powder (to thicken the juices)

For the Crisp Topping:

• 1 cup certified gluten free rolled oats

• 1/2 cup almond flour (or gluten free all-purpose flour)

• 1/2 cup brown sugar

• 1/2 tsp cinnamon

• Pinch of salt

• 1/2 cup cold unsalted butter (or coconut oil for dairy-free), cut into cubes

Instructions

Preheat Oven: Set your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.

Prepare the Apples: Peel, core, and slice the apples into thin wedges. Place them in a mixing bowl and toss with lemon juice, sugar, cinnamon, nutmeg, and cornstarch. Transfer to the baking dish.

Make the Topping: In another bowl, mix oats, almond flour, sugar, cinnamon, and salt. Add in the butter cubes and use your hands or a pastry cutter to work it into a crumbly mixture.

Assemble & Bake: Sprinkle the crisp topping evenly over the apples. Bake uncovered for 40–45 minutes, or until the apples are bubbling and the top is golden brown.

Serve & Enjoy: Let cool slightly, then serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Gluten free apple crisp Recipe

This gluten free apple crisp recipe is the perfect comfort dessert for fall, family dinners, or holiday feasts. Easy to make, endlessly customizable, and guaranteed to satisfy your sweet tooth—without the gluten

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Servings: 6

Course: Dessert

Cuisine: American

Ingredients Method Notes

Ingredients

  

• 6 apples peeled & sliced
• 2 tbsp lemon juice
• 1/3 cup brown sugar
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 2 tsp cornstarch gluten free
• 1 cup gluten free oats
• 1/2 cup almond flour
• 1/2 cup brown sugar
• 1/2 tsp cinnamon
• Pinch of salt
• 1/2 cup butter or coconut oil

Method

 

1. Preheat oven to 350°F (175°C). Grease baking dish.
2. Toss apples with lemon juice, sugar, cinnamon, nutmeg, and cornstarch. Place in dish.
3. Mix oats, almond flour, sugar, cinnamon, and salt. Cut in butter until crumbly.
4. Spread topping over apples.
5. Bake 40–45 minutes until golden and bubbling. Serve warm.

Notes

• Make it Vegan: Swap butter for coconut oil or vegan butter.
• Nut-Free Option: Use gluten free all-purpose flour instead of almond flour.
• Extra Crunch: Add 1/2 cup chopped pecans or walnuts to the topping.
• Refined Sugar Free: Replace brown sugar with coconut sugar or maple syrup.

FAQs

1. Can I use quick oats instead of rolled oats?
Yes, but rolled oats give a chewier, crunchier topping. Quick oats will make it softer.

2. How do I store leftovers?
Keep in an airtight container in the fridge for up to 4 days. Reheat in the oven to restore crispiness.

3. Can I freeze gluten free apple crisp?
Yes! Bake it, let it cool, then wrap tightly and freeze for up to 2 months. Reheat in the oven before serving.

4. Which apples are best for this recipe?
Granny Smith for tartness, Honeycrisp for sweetness, or a mix for balance.