Name: Cinnamon Sugar Donut Holes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 cup all-purpose flour; 2 tsp baking powder; ¼ tsp salt; ¼ cup granulated sugar; ½ cup whole milk; 1 large egg; 2 tbsp melted butter; Oil (for frying); ½ cup granulated sugar (for coating); 2 tsp ground cinnamon (for coating)

There’s something truly magical about Cinnamon Sugar Donut Holes—those bite-sized, pillowy treats that are crisp on the outside, fluffy on the inside, and perfectly coated in a sweet cinnamon-sugar mixture.

They’re nostalgic, cozy, and absolutely irresistible whether you enjoy them for breakfast, as a snack, or with a warm cup of coffee on a chilly morning.

What I love most about donut holes is how quick and easy they are to make.

No need for fancy equipment or a deep fryer—you can whip these up in about 30 minutes, and your kitchen will smell like a bakery by the time you’re done.

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Why You’ll Love These Cinnamon Sugar Donut Holes

Easy & Quick: No yeast, no waiting—just mix, fry, and roll in cinnamon sugar.
Perfectly Portable: Great for parties, brunch, or a sweet snack on the go.
Crowd Favorite: Kids and adults both devour these little bites.

Ingredients

Cinnamon Sugar Donut Holes

Fluffy, bite-sized donut holes rolled in cinnamon sugar. Quick and easy to make—perfect for breakfast or a sweet snack!

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 20 donut holes

Course: Breakfast, Dessert, Snack

Cuisine: American

Ingredients Method Notes

Ingredients

1 cup all-purpose flour
2 tsp baking powder
¼ tsp salt
¼ cup granulated sugar
½ cup whole milk
1 large egg
2 tbsp melted butter
Oil for frying
½ cup granulated sugar for coating
2 tsp ground cinnamon for coating

Method

In a small bowl, whisk together flour, baking powder, salt, and sugar.
In another bowl, whisk milk, egg, and melted butter. Combine wet and dry ingredients until just mixed (do not overmix).
Heat oil in a deep pot over medium heat until 350°F (175°C).
Using a small cookie scoop or spoon, drop spoonfuls of batter into hot oil. Fry for 2–3 minutes, turning to brown evenly.
Remove with a slotted spoon and drain on paper towels.
In a shallow bowl, mix cinnamon and sugar. While warm, roll donut holes in the mixture until well coated.
Serve immediately and enjoy!

Notes

Keep the oil at the right temperature for even cooking.
Fry in small batches for best results.
Coat while warm so the cinnamon sugar sticks perfectly.

Variations to Try

Stuffed Donut Holes: Inject with Nutella, jam, or cream for a surprise filling.
Baked Version: For a lighter option, bake them in a mini muffin pan and coat with melted butter before rolling in cinnamon sugar.
Spiced Sugar Coating: Add nutmeg, pumpkin spice, or cardamom to the cinnamon sugar for seasonal flavors.

FAQs about Cinnamon Sugar Donut Holes

Q: Can I make donut holes ahead of time?
A: They’re best eaten fresh, but you can store them in an airtight container for up to 2 days. Reheat in the oven at 350°F for a few minutes.

Q: Can I air fry them instead of deep frying?
A: Yes! Scoop batter into a greased mini muffin tin, air fry at 350°F for 8–10 minutes, then roll in cinnamon sugar.

Q: Can I freeze donut holes?
A: Yes, freeze uncoated donut holes for up to 2 months. Warm them in the oven and roll in cinnamon sugar just before serving.