Nothing says cozy fall comfort quite like the smell of warm apples, cinnamon, and buttery oats wafting through your kitchen.
If you love apple crisp but don’t want to fuss over the oven, this Crock Pot Apple Crisp recipe is your new best friend.
It’s easy, hands-off, and gives you the same delicious flavors of the classic dessert with half the effort.
I’ll walk you through how to make it, tips for choosing the best apples, variations you can try, and serving ideas to take it over the top.
Why Make Apple Crisp in a Crock Pot?
The beauty of using a slow cooker is convenience.
You can prep everything in just 15 minutes, set it, and let the magic happen while you go about your day.
The apples cook down perfectly tender, while the oat topping turns golden and slightly crisp.
It frees up your oven if you’re cooking for a crowd or during the holidays.
Ingredients You’ll Need
Here’s what goes into the perfect Crock Pot apple crisp:
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6 large apples (Granny Smith for tartness or Honeycrisp for sweetness, or a mix)
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2 tbsp lemon juice (to keep apples fresh and add brightness)
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½ cup granulated sugar
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1 tsp ground cinnamon
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¼ tsp ground nutmeg
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½ tsp vanilla extract
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1 cup old-fashioned oats
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½ cup all-purpose flour
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½ cup brown sugar (packed)
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½ cup unsalted butter (cold, cut into small cubes)
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Pinch of salt
Step-by-Step Instructions
1. Prepare the Apples
Peel, core, and slice apples into thin wedges.
Toss them with lemon juice, granulated sugar, cinnamon, nutmeg, and vanilla. Spread them evenly in the bottom of the Crock Pot.
2. Make the Crisp Topping
In a separate bowl, mix oats, flour, brown sugar, and salt.
Cut in the cold butter with a fork or pastry cutter until the mixture resembles coarse crumbs.
3. Assemble & Cook
Sprinkle the oat topping evenly over the apples in the Crock Pot.
Cover and cook on HIGH for 2 hours or LOW for 3–3½ hours, until apples are tender and bubbly.
4. Serve & Enjoy
Scoop warm apple crisp into bowls and serve with a scoop of vanilla ice cream or a dollop of whipped cream.
Tips for the Best Crock Pot Apple Crisp
Don’t skip the lemon juice: It balances the sweetness and keeps the apples from browning.
Leave the lid slightly ajar for the last 30 minutes: This lets steam escape and keeps the topping from getting soggy.
Mix apple varieties: Combine tart and sweet apples for the best flavor.
Make it gluten-free: Swap flour for almond flour or a 1:1 gluten-free flour blend.
Variations to Try
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Caramel Apple Crisp: Drizzle caramel sauce over the apples before adding the topping.
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Apple-Pear Crisp: Replace half the apples with pears for a softer, sweeter twist.
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Cranberry Apple Crisp: Add a cup of fresh or dried cranberries for a pop of tartness and color.
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Nutty Topping: Mix chopped pecans or walnuts into the oat topping for extra crunch.
Read More: 9 Easy Wedding Appetizers for Fall
How to Store & Reheat
Store: Leftovers can be kept in an airtight container in the fridge for up to 4 days.
Reheat: Warm individual servings in the microwave for 30–45 seconds, or reheat the whole batch in the Crock Pot on warm.
Freeze: Freeze in a sealed container for up to 2 months. Thaw overnight before reheating.
Serving Suggestions
This Crock Pot apple crisp is delicious on its own, but you can make it even more indulgent with:
A scoop of vanilla ice cream (classic combo)
Freshly whipped cream
A drizzle of salted caramel sauce
A sprinkle of chopped nuts for crunch
Also Check Easy Apple crisp recipe with oats
Crock pot apple crisp Recipe
Ingredients
Method
- Toss sliced apples with lemon juice, sugar, cinnamon, nutmeg, and vanilla. Place in Crock Pot.
- Mix oats, flour, brown sugar, and salt. Cut in butter until crumbly.
- Sprinkle topping over apples.
- Cook on HIGH for 2 hours or LOW for 3–3½ hours.
- Serve warm with ice cream or whipped cream.
