Apple Cider Panna Cotta

When the leaves turn golden and the crisp air carries the scent of apples and spices, there’s nothing quite like indulging in seasonal treats.

One dessert that perfectly captures the essence of fall is Apple Cider Panna Cotta.

This silky-smooth Italian classic gets a seasonal twist with the warm, spiced flavors of apple cider, making it an elegant yet simple dessert for autumn gatherings, Thanksgiving dinners, or just a cozy night in.

Why You’ll Love Apple Cider Panna Cotta

Panna cotta is traditionally a creamy, custard-like dessert made with cream, sugar, and gelatin.

It’s light yet indulgent and pairs beautifully with seasonal flavors.

By infusing it with apple cider, you get:

• 🍎 Autumn flavors – The cider brings a fruity sweetness with a hint of spice.

• 🍮 Elegant presentation – It looks impressive in glasses, jars, or molds but requires minimal effort.

• ⏱ Quick prep – The hands-on time is only about 15 minutes; the fridge does the rest!

• 🎉 Perfect for parties – You can make it ahead of time, making entertaining stress-free.

Apple Cider Panna Cotta

Apple Cider Panna Cotta is the perfect blend of elegance and seasonal charm. With its creamy texture and apple-spiced sweetness, it’s bound to be the star of your fall dessert table.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 0 minutes mins

Chill Time 4 hours hrs

Total Time 4 hours hrs 15 minutes mins

Servings: 6

Course: Dessert

Cuisine: American

Ingredients Method

Ingredients

  

• 2 cups heavy cream
• 1 cup whole milk
• 1 cup apple cider spiced or plain
• ½ cup granulated sugar
• 2 tsp vanilla extract
• 2 ½ tsp powdered gelatin
• 3 tbsp cold water
• Optional topping: whipped cream caramel drizzle, or spiced apple slices

Method

 

1. In a small bowl, sprinkle gelatin over 3 tablespoons of cold water and let it sit for 5 minutes to bloom.
2. In a saucepan over medium heat, combine the cream, milk, sugar, and apple cider. Stir until the sugar dissolves and the mixture is warm (do not boil).
3. Remove from heat and stir in the bloomed gelatin until fully dissolved.
4. Add vanilla extract and mix well.
5. Pour the mixture evenly into ramekins or serving glasses.
6. Refrigerate for at least 4 hours, or until set.
7. Garnish with whipped cream, caramel drizzle, or spiced apple slices before serving.

Tips for the Best Apple Cider Panna Cotta

• Use quality cider: Fresh apple cider (not apple juice) gives the deepest flavor.

• Add spices: A cinnamon stick or a pinch of nutmeg simmered in the cream adds extra warmth.

• Set in style: Serve in mini mason jars, wine glasses, or even silicone molds for a dramatic unmolded presentation.

• Make ahead: Panna cotta stays fresh for up to 3 days in the fridge, making it perfect for holiday prep.

FAQs About Apple Cider Panna Cotta

Q: Can I make this dairy-free?
A: Yes! Substitute coconut milk and almond milk for the cream and whole milk. The flavor will be slightly different but still delicious.

Q: What if I don’t have gelatin?
A: Agar-agar can be used as a vegetarian substitute, though the texture may be firmer.

Q: Can I serve it warm?
A: Panna cotta is traditionally chilled, but if you want something cozy, try serving it slightly set with warm caramel sauce.

Apple Cider Panna Cotta is the perfect blend of elegance and seasonal charm.

With its creamy texture and apple-spiced sweetness, it’s bound to be the star of your fall dessert table.

Whether you’re making it for a family gathering or a romantic dinner, this dessert captures the cozy flavors of autumn in every spoonful.