If there’s one thing that instantly warms me up on a chilly afternoon, it’s the aroma of chai spices filling the kitchen.
That’s why I decided to bring those comforting flavors into a treat you can enjoy anytime: Spiced Chai Cookies.
Soft, chewy, and perfectly spiced, these cookies are my go-to when I need a little cozy indulgence with my tea.
Why You’ll Love Spiced Chai Cookies
What makes these cookies so irresistible isn’t just the taste—it’s the experience.
With every bite, you get the perfect balance of cinnamon, cardamom, ginger, and a hint of clove, all wrapped up in a buttery, melt-in-your-mouth cookie.
They’re not too sweet, just enough to pair beautifully with a cup of chai tea, coffee, or even hot chocolate.
Ingredients
Ingredients
Method
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream Butter and Sugar: In a large bowl, beat the butter, brown sugar, and granulated sugar together until creamy and smooth.
- Add Egg and Vanilla: Mix in the egg and vanilla extract until well combined.
- Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, cardamom, ginger, and cloves.
- Combine Wet and Dry Ingredients: Gradually add the dry mixture to the wet mixture until a dough forms. Fold in nuts or white chocolate chips if using.
- Scoop Cookies: Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake: Bake for 10–12 minutes or until the edges are lightly golden.
- Cool: Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
- Don’t overbake: Cookies will firm up as they cool.
- Adjust spices: Feel free to increase or decrease cinnamon, cardamom, or ginger according to your taste.
- Storage: Store in an airtight container at room temperature for up to a week, or freeze for longer shelf life.
- Extra touch: Sprinkle cinnamon sugar on top before baking for added crunch and sparkle.
My Personal Touch
I love sprinkling a little extra cinnamon sugar on top before baking—it gives a subtle sparkle and a little crunch that makes these cookies even more delightful.
Some days, I even dunk them in chai tea for an extra cozy treat.
Final Thoughts
These Spiced Chai Cookies are more than just cookies—they’re a hug in edible form.
Perfect for gifting, afternoon snacks, or just a little self-indulgence, they bring the comforting flavors of chai into a fun, chewy cookie form.
FAQs About Spiced Chai Cookies
1. Can I make these cookies gluten-free?
Yes! Substitute the all-purpose flour with a 1:1 gluten-free baking flour blend. The texture may be slightly different, but the flavor will still be amazing.
2. Can I use salted butter instead of unsalted butter?
You can, but reduce the added salt in the recipe to 1/4 teaspoon to prevent the cookies from being too salty.
3. How should I store Spiced Chai Cookies?
Store them in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies for up to 3 months.
4. Can I make the dough ahead of time?
Absolutely! You can prepare the dough and refrigerate it for up to 24 hours before baking. Just let it sit at room temperature for a few minutes before scooping.
5. Can I make these cookies vegan?
Yes! Use plant-based butter and an egg substitute (like flax egg or chia egg) to make them vegan-friendly.
6. Can I add mix-ins to the cookies?
Definitely! Chopped nuts, white chocolate chips, or even dried cranberries complement the chai spices beautifully.
7. Are these cookies spicy?
They have warm, aromatic chai spices, but they’re not overly spicy. You can adjust the cinnamon, cardamom, ginger, or cloves to suit your taste.
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