Caramel Apple Tartlets

As soon as autumn hits, I find myself craving cozy, sweet treats that scream fall, and nothing captures that feeling quite like Caramel Apple Tartlets.

These little pastries are the perfect mix of crisp apples, buttery crust, and gooey caramel—a combination that feels both indulgent and comforting.

Whether you’re hosting a gathering, making a festive dessert for your family, or just treating yourself, these tartlets are guaranteed to impress.

Why You’ll Love Caramel Apple Tartlets

There’s something magical about the flavors of fall: warm cinnamon, tart apples, and rich caramel.

Caramel Apple Tartlets are the perfect way to showcase these ingredients in a single, bite-sized treat.

The buttery pastry adds a satisfying crunch, while the sweet and tangy apples balance the richness of the caramel.

They’re visually stunning—perfect for serving at a brunch, dinner party, or even as a seasonal gift.

Caramel Apple Tartlets

Delicious Caramel Apple Tartlets featuring buttery puff pastry, tender spiced apples, and gooey

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Prep Time 20 minutes mins

Cook Time 25 minutes mins

Total Time 45 minutes mins

Servings: 8 tartlets

Course: Dessert

Cuisine: American

Ingredients Method Notes

Ingredients

  

• 2 –3 medium apples Granny Smith or Honeycrisp, peeled, cored, and sliced
• 1 sheet puff pastry store-bought or homemade
• 1/2 cup brown sugar
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 cup unsalted butter
• 1/4 cup caramel sauce
• 1 egg for egg wash
• Optional: chopped nuts or sea salt for garnish

Method

 

Prepare the Apples:

1. Toss the apple slices with brown sugar, cinnamon, and nutmeg in a bowl until evenly coated.

Prepare the Puff Pastry:

1. Roll out the puff pastry on a lightly floured surface and cut into squares or circles. Place them into a muffin tin or tartlet pan to form small cups.

Assemble the Tartlets:

1. Add a small pat of butter into each pastry cup, then layer in the apple slices.

Bake:

1. Preheat the oven to 375°F (190°C). Bake the tartlets for 20–25 minutes, until the pastry is golden brown and the apples are tender.

Add the Caramel:

1. Drizzle caramel sauce over the warm tartlets. Optional: sprinkle with chopped nuts or a pinch of sea salt.

Serve:

1. Enjoy slightly warm, optionally with vanilla ice cream or whipped cream.

Notes

• Use firm apples like Granny Smith or Honeycrisp to keep the tartlets from becoming soggy.
• Don’t overfill the pastry cups with apples; balance ensures perfect texture.
• Homemade caramel elevates the flavor if you have the time.

How to Make Caramel Apple Tartlets

Step 1: Prepare the Apples

Peel, core, and slice your apples into thin, uniform pieces. Toss them in a bowl with brown sugar, cinnamon, and nutmeg. This will give them a sweet, warm flavor that pairs perfectly with the caramel.

Step 2: Prepare the Puff Pastry

Roll out your puff pastry sheet on a lightly floured surface and cut it into squares or circles, depending on your tartlet mold. Place the pastry pieces into a muffin tin or tartlet pan to create small cups for the filling.

Step 3: Assemble the Tartlets

Add a small pat of butter into each pastry cup, then layer in the apple slices. Bake the tartlets at 375°F (190°C) for about 20-25 minutes, or until the pastry is golden brown and the apples are tender.

Step 4: Add the Caramel

Once the tartlets are baked and slightly cooled, drizzle caramel sauce generously over the top. If desired, sprinkle with a pinch of sea salt or some chopped nuts for an extra touch of flavor and texture.

Step 5: Serve and Enjoy

These tartlets are best served slightly warm, so the caramel is still soft and the apples are tender. Pair them with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate autumn indulgence.

Why These Tartlets Are a Must-Make

What I love about Caramel Apple Tartlets is how simple they are to make yet how impressive they look and taste.

Each bite delivers a perfect balance of buttery pastry, tender spiced apples, and rich, sweet caramel.

They’re versatile too—you can make them for a holiday dessert table, a cozy afternoon snack, or even a fancy brunch.

If you’ve been looking for a fall dessert that’s both charming and delicious, these tartlets are your answer.

Trust me, once you make them, they’ll become a seasonal favorite that everyone asks for year after year.