Red Velvet Christmas Cookies Recipe

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If you’re searching for the perfect holiday treat, look no further—this Red Velvet Christmas Cookies recipe delivers everything you love about red velvet cake but in cookie form.

Soft, chewy, rich, and vibrantly red, these cookies are a Christmas showstopper.

Whether you’re baking for gifting, parties, or family traditions, these cookies add a festive touch to any celebration.

Why You’ll Love These Cookies

  • Soft + chewy texture with a slightly cakey center

  • Vibrant holiday-red color perfect for Christmas

  • Simple ingredients, quick to bake

  • Cream cheese flavor option for an authentic red velvet twist

Ingredients You Need

Dry Ingredients

  • 2 ½ cups all-purpose flour

  • 2 tbsp unsweetened cocoa powder (not too much—just enough for red velvet flavor)

  • 1 tsp baking soda

  • ½ tsp salt

Wet Ingredients

  • 1 cup unsalted butter (softened)

  • 1 cup granulated sugar

  • ½ cup brown sugar

  • 2 large eggs

  • 2 tsp vanilla extract

  • 2 tbsp red food coloring (gel gives the best color)

Optional Mix-ins & Decorations

  • 1 ½ cups white chocolate chips

  • Christmas sprinkles

  • Cream cheese frosting drizzle

  • Powdered sugar for rolling

How to Make Red Velvet Christmas Cookies

1. Mix the Dry Ingredients

In a medium bowl, whisk together:

  • Flour

  • Cocoa powder

  • Baking soda

  • Salt

Set aside.

2. Cream the Butter & Sugars

Using a mixer, beat the butter, granulated sugar, and brown sugar until light and fluffy—about 2–3 minutes.
Add eggs one at a time, mixing well.
Add vanilla and red food coloring and beat until fully combined.

3. Combine Wet and Dry

Slowly add the dry ingredients to the wet mixture.
Mix on low until just combined (don’t overmix).
Fold in white chocolate chips or sprinkles if using.

4. Chill the Dough

Refrigerate the cookie dough for 30–45 minutes.
Chilling helps the cookies stay thick and chewy.

5. Scoop & Bake

Preheat oven to 350°F (175°C).
Line a baking sheet with parchment paper.
Scoop dough using a tablespoon or cookie scoop and place them 2 inches apart.

Bake for 9–11 minutes, removing when the edges are set but the centers look slightly soft—this keeps them chewy.

6. Cool & Decorate

Cool cookies on the tray for 5 minutes, then transfer to a rack.
Decorate with:

  • White drizzle

  • More white chocolate

  • Christmas sprinkles

or enjoy them plain—they’re delicious either way!

Optional Cream Cheese Frosting Drizzle

For an extra festive touch, mix:

  • 2 tbsp cream cheese

  • 1 tbsp butter

  • ½ cup powdered sugar

  • 1 tsp milk

Drizzle over cooled cookies.

Tips for Perfect Red Velvet Cookies

  • Gel coloring works best for deep red color.

  • Chill the dough for thicker cookies.

  • Don’t overbake—pull them out when slightly soft in the center.

  • Add cornstarch (1 tsp) for extra softness.

  • Fold in white chocolate chips for the ultimate red-and-white Christmas look.

Storing & Freezing

  • Store cookies in an airtight container for up to 5 days

  • Freeze cookie dough balls for up to 2 months

  • Freeze baked cookies for up to 3 months

This Red Velvet Christmas Cookies Recipe is festive, easy, and absolutely delicious—perfect for holiday gatherings, cookie exchanges, or family baking traditions.

With their vibrant color and rich flavor, these cookies are sure to become a Christmas favorite year after year.

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