Maple Pecan Cheesecake Bites

If you love fall flavors and bite-sized desserts, you are going to fall head over heels for these Maple Pecan Cheesecake Bites.

Rich, creamy cheesecake paired with the sweet, nutty crunch of pecans and the warm flavor of maple syrup makes these little treats absolutely irresistible.

They’re perfect for a cozy autumn afternoon, holiday gatherings, or even as a special dessert for yourself (because why not?).

I first tried making these when I wanted a dessert that combined the flavors of pumpkin pie season without actually using pumpkin.

The result? Pure magic. The maple syrup adds the perfect sweetness, while the pecans give a satisfying crunch that complements the creamy cheesecake perfectly.

Maple Pecan Cheesecake Bites

These Maple Pecan Cheesecake Bites are creamy, bite-sized desserts with a sweet maple flavor and crunchy pecans, perfect for fall or any cozy occasion.

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Prep Time 20 minutes mins

Cook Time 20 minutes mins

Total Time 40 minutes mins

Servings: 24 bites

Course: Appetizer, Dessert, Snack

Cuisine: American

Ingredients Method Notes

Ingredients

  

Crust:

• 1 cup graham cracker crumbs
• 1/4 cup melted butter
• 2 tbsp brown sugar

Cheesecake Filling:

• 16 oz cream cheese softened
• 1/2 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/4 cup pure maple syrup

Topping

• 1/2 cup chopped pecans
• 2 tbsp maple syrup
• Optional: pinch of sea salt

Method

 

1. Preheat oven to 325°F (163°C) and line a mini muffin tin with paper liners.
2. In a small bowl, combine graham cracker crumbs, melted butter, and brown sugar. Press about a teaspoon of the mixture into each mini muffin cup to form a base.
3. In a medium bowl, beat the cream cheese and granulated sugar until smooth. Add eggs, vanilla, and maple syrup, mixing until fully incorporated.
4. Spoon the cheesecake mixture over the crust in each cup, filling them nearly to the top.
5. Sprinkle chopped pecans on top of each cheesecake bite and drizzle with maple syrup.
6. Bake for 18–22 minutes, or until edges are set but centers are slightly jiggly.
7. Let cool completely at room temperature, then refrigerate for at least 2 hours before serving.

Notes

• Use full-fat cream cheese for the best texture.
• Mini cheesecakes continue to set as they cool; don’t overbake.
• Toast pecans lightly for extra flavor.
• Store in the fridge up to 5 days.

Why You’ll Love Them

I honestly can’t get enough of these bites. The balance of sweet maple, crunchy pecans, and creamy cheesecake is just perfect.

They’re bite-sized, so you can indulge without feeling too guilty (although who’s really counting?).

They’re also super versatile—you can add a pinch of cinnamon or nutmeg for extra warmth, or even drizzle a little chocolate on top for a decadent twist.

Whether you’re looking for a dessert to impress guests or just a cozy treat for yourself, these Maple Pecan Cheesecake Bites are a must-try.