Maple-Glazed Bacon Twists Recipe

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Sweet, savory, and perfectly crispy, these Maple-Glazed Bacon Twists are the ultimate indulgent snack or brunch treat.

With a sticky-sweet maple glaze and a satisfying crunch, they’re irresistible on their own or paired with pancakes, waffles, or a holiday breakfast spread.

Best of all, they’re simple to make, require minimal ingredients, and are perfect for entertaining or snacking.

⭐ Why You’ll Love This Recipe

  • Sweet and savory: Maple syrup caramelizes for a perfect glaze.

  • Easy to make: Minimal prep, just twist, bake, and glaze.

  • Party-friendly: Great for brunches, appetizers, or holiday spreads.

  • Crispy and sticky: Perfect texture every time.

Ingredients

  • 12 slices of thick-cut bacon

  • ¼ cup pure maple syrup

  • 2 tablespoons brown sugar

  • Optional: pinch of black pepper or cayenne for a sweet-spicy twist

Instructions

1. Preheat Oven

  • Preheat your oven to 375°F (190°C).

  • Line a baking sheet with parchment paper or a silicone baking mat.

2. Prepare the Bacon

  1. Cut each bacon slice in half if you want shorter twists.

  2. Twist each bacon strip into a spiral shape and place on the prepared baking sheet.

3. Make the Maple Glaze

  • In a small bowl, mix maple syrup and brown sugar until well combined.

  • Optional: Add a pinch of black pepper or cayenne for a little heat.

4. Bake and Glaze

  1. Brush half of the maple glaze onto each bacon twist.

  2. Bake for 15–20 minutes, then brush again with remaining glaze.

  3. Continue baking for another 10–15 minutes, until bacon is crispy and caramelized.

  4. Keep an eye on them, as baking times vary depending on thickness.

5. Serve

  • Let the twists cool slightly before serving—they will crisp up more as they cool.

  • Serve on a platter for brunch, snack time, or holiday appetizers.

⭐ Tips for Perfect Maple-Glazed Bacon Twists

  • Use thick-cut bacon: Thinner bacon may burn before fully crisping.

  • Twist gently: Don’t stretch the bacon too thin or it may break.

  • Watch the glaze: Maple syrup can burn easily, so keep an eye on the bacon during the last few minutes.

  • Make ahead: Bacon twists can be baked slightly underdone and finished with a quick reheat before serving.

🎄 Variations

  • Sweet and spicy: Add a dash of cayenne pepper to the maple glaze.

  • Maple-Dijon: Mix 1 teaspoon Dijon mustard into the glaze for a tangy kick.

  • Chocolate-drizzled: After baking, drizzle with melted dark chocolate for a dessert twist.

  • Herb-infused: Sprinkle with fresh rosemary or thyme before baking for a savory holiday version.

Storage

  • Store cooled bacon twists in an airtight container at room temperature for 1–2 days.

  • Reheat in a preheated oven at 350°F (175°C) for 5–7 minutes to restore crispiness.

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