Gingerbread Cheesecake Bars Recipe

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If you love gingerbread and cheesecake, this Gingerbread Cheesecake Bars Recipe is the ultimate holiday treat.

Soft, spiced gingerbread crust topped with creamy, dreamy cheesecake makes a festive dessert that’s easy to slice and serve.

Perfect for Christmas parties, cookie exchanges, or family gatherings, these bars are sure to impress.

Why You’ll Love These Bars

  • Perfectly balanced flavors—warm gingerbread spices and creamy cheesecake

  • Easy to make—no complicated techniques required

  • Holiday-ready—cut into bars for easy serving

  • Make-ahead friendly—ideal for preparing in advance

Ingredients You’ll Need

For the Gingerbread Base

  • 1 ½ cups all-purpose flour

  • 1 tsp ground ginger

  • 1 tsp ground cinnamon

  • ½ tsp ground cloves

  • ½ tsp baking soda

  • ¼ tsp salt

  • ½ cup unsalted butter, melted

  • ½ cup brown sugar

  • ¼ cup molasses

  • 1 large egg

For the Cheesecake Layer

  • 16 oz (2 packages) cream cheese, softened

  • ½ cup granulated sugar

  • 2 large eggs

  • 1 tsp vanilla extract

  • ½ tsp ground ginger (optional for extra spice)

Optional Topping

  • Whipped cream

  • Cinnamon or nutmeg sprinkle

  • Crushed gingerbread cookies

How to Make Gingerbread Cheesecake Bars

1. Prepare the Gingerbread Base

Preheat oven to 350°F (175°C).
In a bowl, whisk together flour, ginger, cinnamon, cloves, baking soda, and salt.
In another bowl, mix melted butter, brown sugar, molasses, and egg until smooth.
Combine wet and dry ingredients to form the gingerbread dough.
Press the dough evenly into a greased 9×13-inch baking pan.
Bake for 10–12 minutes until slightly firm. Remove from oven and let cool slightly.

2. Make the Cheesecake Layer

In a mixing bowl, beat cream cheese and sugar until smooth.
Add eggs one at a time, mixing well after each addition.
Stir in vanilla and optional ginger.
Pour cheesecake mixture over the partially baked gingerbread crust.

3. Bake the Bars

Bake for 25–30 minutes, until the cheesecake layer is set but slightly jiggly in the center.
Remove from oven and let cool to room temperature, then refrigerate for at least 2 hours to firm up.

4. Slice and Serve

Cut into squares or rectangles.
Optional: top with whipped cream, a dusting of cinnamon or nutmeg, or crushed gingerbread cookies for extra holiday flair.

Tips for Perfect Gingerbread Cheesecake Bars

  • Use room-temperature cream cheese to avoid lumps.

  • Do not overbake—slightly jiggly centers ensure creamy texture.

  • Chill thoroughly for clean, neat slices.

  • Add extra spices like nutmeg or allspice for more holiday warmth.

  • Make ahead: prepare a day in advance for easier serving.

Storing & Freezing

  • Refrigerate in an airtight container for up to 4–5 days

  • Freeze individual bars for up to 2 months

  • Thaw in the fridge before serving

This Gingerbread Cheesecake Bars Recipe combines two holiday favorites into one irresistible dessert.

The spiced gingerbread base with creamy cheesecake on top is festive, indulgent, and perfect for sharing.

These bars are easy to make, easy to serve, and guaranteed to be a hit at any Christmas or winter gathering.

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