Eggnog Breakfast Recipe

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The holidays aren’t complete without the creamy, spiced flavor of eggnog.

But why wait until dessert? This Eggnog Breakfast Recipe transforms traditional eggnog into a cozy, flavorful breakfast that’s perfect for Christmas morning or a winter weekend brunch.

Creamy, lightly spiced, and surprisingly easy to make, it’s a festive twist your family will love.

Why You’ll Love This Recipe

This Eggnog Breakfast Recipe captures the essence of the holidays in every bite.

It’s creamy, lightly spiced, and full of festive flavor, making it a perfect alternative to traditional pancakes or French toast.

Serve it with your favorite syrup or a dusting of nutmeg, and you’ve got a holiday morning dish that’s sure to impress.

Ingredients

For the Eggnog Breakfast Base:

  • 4 large eggs

  • 1 cup milk

  • 1/2 cup heavy cream

  • 1/2 cup prepared eggnog (store-bought or homemade)

  • 1/4 cup brown sugar

  • 1 teaspoon vanilla extract

  • 1/2 teaspoon ground cinnamon

  • 1/4 teaspoon ground nutmeg

  • Pinch of salt

Optional Add-Ins:

  • 1/2 cup cooked breakfast sausage or bacon bits

  • 1/2 cup chopped apples or pears

  • 1/4 cup raisins or dried cranberries

For Serving:

  • Maple syrup

  • Whipped cream

  • Ground nutmeg or cinnamon for garnish

Instructions

1. Preheat and Prep

Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish or similar oven-safe dish.

2. Mix the Eggnog Custard

In a large mixing bowl, whisk together the eggs, milk, heavy cream, eggnog, brown sugar, vanilla extract, cinnamon, nutmeg, and salt until smooth and well combined.

3. Prepare the Base

If desired, add chopped fruit, cooked sausage, or bacon to the dish. Pour the eggnog custard mixture over the ingredients, ensuring everything is evenly coated.

4. Bake

Place the dish in the preheated oven and bake for 35–40 minutes, or until the custard is set and the top is lightly golden. Test doneness by inserting a knife into the center—it should come out clean.

5. Serve

Let the eggnog breakfast cool slightly before serving. Top with maple syrup, a dollop of whipped cream, and a sprinkle of cinnamon or nutmeg for extra holiday flair.

Tips for the Perfect Eggnog Breakfast

  1. Use quality eggnog: The flavor of your breakfast depends on the eggnog, so choose a rich, creamy version.

  2. Customize your add-ins: Sweet fruits, chocolate chips, or savory meats can all make this breakfast unique.

  3. Make it ahead: Assemble the dish the night before and bake in the morning for a stress-free holiday breakfast.

  4. Don’t overbake: Keep an eye on it in the last few minutes—the custard should be set but still creamy.

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