Creamy Garlic Mashed Potatoes Recipe

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If you’re looking for the perfect side dish to pair with roasted meats, holiday ham, turkey, or everyday dinners, this Creamy Garlic Mashed Potatoes recipe is exactly what you need.

Smooth, rich, buttery, and bursting with warm garlic flavor, these potatoes are the kind everyone asks for seconds of.

They’re simple to make, family-friendly, and absolutely addictive.

Why This Recipe Works

  • Extra creamy texture from butter, cream, and perfectly cooked potatoes

  • Deep garlic flavor without being overpowering

  • Easy, foolproof method that anyone can follow

  • Pairs with everything from steak and chicken to festive holiday meals

Ingredients You Need

For the Potatoes

  • 3 lbs Yukon Gold or Russet potatoes (peeled and cut into chunks)

  • Salt (for boiling water)

Garlic Cream Mixture

  • 6–8 garlic cloves, minced (or roasted garlic for a sweeter flavor)

  • ½ cup unsalted butter

  • 1 cup heavy cream (or half-and-half for lighter texture)

  • ½ cup whole milk

  • Salt and black pepper to taste

  • Fresh chives or parsley (optional, for garnish)

How to Make Creamy Garlic Mashed Potatoes

1. Boil the Potatoes

Place the potato chunks into a large pot of cold salted water.
Bring to a boil and cook for 15–20 minutes until the potatoes are fork-tender.

Drain and let them sit for 2 minutes so excess moisture evaporates—this step helps keep the mash creamy instead of watery.

2. Prepare the Garlic Cream

In a saucepan, melt the butter over medium heat.

Add the garlic and cook for 1–2 minutes until fragrant but not browned.
Pour in the heavy cream and milk, stirring gently. Warm the mixture until hot (do not boil).

This infuses the cream with garlic flavor, making the mash richer.

3. Mash the Potatoes

Use a potato masher, ricer, or hand mixer (lowest setting) to mash the potatoes until smooth.

Slowly pour in the warm garlic cream mixture, stirring until everything is silky and fluffy.

4. Season and Adjust

Taste your potatoes and adjust with:

  • Salt

  • Pepper

  • Extra butter

  • Or even a splash more milk for creaminess

Garnish with chopped parsley or chives for a fresh finish.

Tips for the Creamiest Mashed Potatoes

  • Yukon Golds give a buttery flavor; Russets give a fluffy texture—mixing both is amazing.

  • Never add cold cream or milk. Warm ingredients blend better and keep potatoes smooth.

  • Don’t over-mix. It can make them gluey.

  • Roasted garlic is a delicious upgrade for sweet, mellow flavor.

  • Add a spoonful of cream cheese or sour cream for extra richness.

What to Serve With Creamy Garlic Mashed Potatoes

These potatoes pair perfectly with:

  • Honey-glazed baked ham

  • Roasted turkey or chicken

  • Beef stew

  • Meatloaf

  • Steak

  • Gravy or pan sauces

Storing & Reheating

  • Refrigerate leftovers up to 4 days

  • Freeze up to 2 months

  • Reheat with a splash of milk or cream to restore texture

This Creamy Garlic Mashed Potatoes recipe is simple, comforting, and absolutely irresistible.

Whether it’s Christmas dinner or a weeknight meal, these potatoes bring rich flavor and cloud-like texture to any plate.

One bite and they’ll become a regular favorite in your home.

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