Creamy Eggnog Pancakes Recipe

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Start your holiday mornings with a breakfast that’s rich, festive, and utterly delicious.

These Creamy Eggnog Pancakes capture the flavors of traditional eggnog in a fluffy, soft pancake that’s perfect for Christmas brunch, holiday gatherings, or a cozy winter weekend breakfast.

Topped with butter, maple syrup, or a dusting of powdered sugar, they’re a crowd-pleaser that will make every morning feel special.

⭐ Why You’ll Love This Recipe

  • Festive flavor: Classic eggnog spices like nutmeg and cinnamon shine through.

  • Fluffy and creamy: The eggnog adds richness for extra-soft pancakes.

  • Quick and easy: Ready in under 30 minutes.

  • Perfect for holiday brunch: Pairs beautifully with bacon, sausage, or fresh fruit.

Ingredients

  • 1 ½ cups all-purpose flour

  • 2 tablespoons granulated sugar

  • 1 teaspoon baking powder

  • ½ teaspoon baking soda

  • ½ teaspoon salt

  • ½ teaspoon ground nutmeg

  • ¼ teaspoon ground cinnamon

  • 1 ½ cups eggnog (store-bought or homemade)

  • 1 large egg

  • 2 tablespoons melted butter or vegetable oil

  • 1 teaspoon vanilla extract

  • Optional toppings: whipped cream, maple syrup, fresh berries, or extra nutmeg

Instructions

1. Mix Dry Ingredients

  • In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, nutmeg, and cinnamon.

2. Mix Wet Ingredients

  • In a separate bowl, whisk together eggnog, egg, melted butter, and vanilla extract until smooth.

3. Combine Wet and Dry Ingredients

  • Pour the wet ingredients into the dry ingredients.

  • Stir gently until just combined. Some lumps are okay—overmixing will make the pancakes dense.

4. Cook the Pancakes

  1. Heat a nonstick skillet or griddle over medium heat and lightly grease with butter or oil.

  2. Pour ¼ cup of batter for each pancake onto the skillet.

  3. Cook until bubbles form on the surface and the edges start to look set, about 2–3 minutes.

  4. Flip and cook for another 1–2 minutes, until golden brown.

  5. Repeat with the remaining batter.

5. Serve

  • Stack pancakes on a plate and top with whipped cream, a drizzle of maple syrup, or a sprinkle of extra nutmeg.

  • Add fresh berries or a dusting of powdered sugar for a festive touch.

⭐ Tips for the Best Eggnog Pancakes

  • Use fresh eggnog: It makes a big difference in flavor and creaminess.

  • Don’t overmix: Stir just until combined to keep pancakes fluffy.

  • Keep warm: Place cooked pancakes on a baking sheet in a 200°F (93°C) oven while finishing the batch.

  • Make ahead: Pancakes can be made in advance and reheated in the microwave or toaster.

🎄 Variations

  • Spiked Eggnog Pancakes: Add a tablespoon of rum extract for a traditional eggnog flavor.

  • Chocolate Eggnog Pancakes: Mix in 2 tablespoons cocoa powder for a chocolatey twist.

  • Pumpkin Eggnog Pancakes: Add ½ cup pumpkin puree and a pinch of extra cinnamon for a fall-holiday hybrid.

  • Gluten-Free: Substitute all-purpose flour with a gluten-free blend.

Storage

  • Leftover pancakes can be stored in an airtight container in the fridge for up to 3 days.

  • Reheat in the microwave or toaster.

  • Eggnog flavor is best fresh, so it’s ideal to prepare them on the day you plan to serve.

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