Christmas Berry Parfait Cups Recipe

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These Christmas Berry Parfait Cups are the perfect holiday dessert—light, festive, and bursting with flavor.

Layers of sweetened cream, fresh red and green berries, and crunchy granola create a colorful, Instagram-worthy treat that’s perfect for holiday parties, family gatherings, or a simple seasonal snack.

Best of all, they’re quick to assemble and can be made ahead of time, letting you enjoy the holidays stress-free.

⭐ Why You’ll Love This Recipe

  • Festive and colorful: Red and green berries make them perfect for Christmas.

  • Light but indulgent: Sweet cream balances fresh, tangy berries.

  • Make-ahead friendly: Assemble cups in advance and refrigerate until serving.

  • Easy for parties: Individual cups are mess-free and crowd-pleasing.

Ingredients

For the Parfaits

  • 1 cup heavy whipping cream

  • 2 tablespoons powdered sugar

  • 1 teaspoon vanilla extract

  • 1 cup Greek yogurt (plain or vanilla)

  • 1 cup granola (store-bought or homemade)

  • 1 cup fresh strawberries, diced

  • 1 cup fresh raspberries

  • Optional: fresh mint leaves for garnish

Instructions

1. Prepare the Whipped Cream

  1. In a chilled mixing bowl, beat heavy cream, powdered sugar, and vanilla extract until soft peaks form.

  2. Fold the whipped cream into Greek yogurt until smooth and creamy.

2. Prepare the Berries

  • Wash and dry strawberries and raspberries.

  • Dice the strawberries into small pieces for layering.

3. Assemble the Parfaits

  1. In individual cups or small glasses, start with a layer of granola.

  2. Add a layer of the yogurt-whipped cream mixture.

  3. Layer in strawberries and raspberries.

  4. Repeat layers until the cup is full, finishing with a small dollop of cream and a few berries on top.

  5. Optional: Garnish with fresh mint leaves for a festive touch.

4. Chill and Serve

  • Refrigerate the parfait cups for at least 30 minutes before serving to let the flavors meld.

  • Serve chilled and enjoy a refreshing, festive dessert.

⭐ Tips for the Best Christmas Berry Parfaits

  • Crunch stays crunchy: Layer granola last-minute or just before serving to prevent it from getting soggy.

  • Sweeten to taste: Adjust powdered sugar in the whipped cream if you prefer a sweeter parfait.

  • Berry variety: Add red currants or pomegranate seeds for extra color.

  • Make-ahead: Parfaits can be prepared a few hours in advance and stored in the fridge.

🎄 Variations

  • Chocolate layer: Add a thin layer of chocolate pudding or cocoa powder whipped cream.

  • Festive drizzle: Drizzle with honey, caramel, or chocolate sauce before serving.

  • Nutty twist: Sprinkle chopped nuts between layers for extra crunch.

  • Vegan version: Use coconut whipped cream and dairy-free yogurt.

Storage

  • Keep parfaits in airtight containers in the fridge for up to 2 days.

  • Add granola just before serving for maximum crunch.

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