Hot Cocoa Overnight Oats Recipe

By

If you love cozy, chocolatey mornings but don’t want to spend forever in the kitchen, this Hot Cocoa Overnight Oats Recipe is perfect for you.

Creamy, chocolate-flavored oats that taste just like a warm cup of hot cocoa—without the need to cook in the morning.

Just prepare the night before, refrigerate, and wake up to a delicious, ready-to-eat breakfast that’s comforting, satisfying, and indulgent.

Whether you’re gearing up for a chilly winter morning or want a simple, no-fuss breakfast, these oats are a delightful treat.

⭐ Why You’ll Love This Recipe

  • Chocolatey and cozy: Tastes just like hot cocoa in oat form.

  • No-cook breakfast: Ready to eat straight from the fridge.

  • Make-ahead friendly: Perfect for busy mornings.

  • Customizable toppings: Add marshmallows, chocolate chips, or nuts.

Ingredients

  • ½ cup rolled oats

  • ½ cup milk of choice (dairy or plant-based)

  • ¼ cup plain or vanilla yogurt (optional, for creaminess)

  • 1–2 tablespoons unsweetened cocoa powder

  • 1–2 tablespoons maple syrup or honey (adjust to taste)

  • ½ teaspoon vanilla extract

  • Pinch of salt

  • Optional toppings: mini marshmallows, chocolate chips, cacao nibs, crushed peppermint, or sliced almonds

Instructions

1. Mix the Base

  1. In a mason jar or airtight container, combine rolled oats, cocoa powder, and pinch of salt.

  2. Add milk, yogurt, maple syrup, and vanilla extract.

2. Stir Well

  • Mix thoroughly to ensure the cocoa powder is fully incorporated and there are no clumps.

3. Refrigerate Overnight

  • Cover the jar or container and place it in the fridge for at least 4 hours, preferably overnight.

  • The oats will absorb the liquid and flavors, creating a creamy, chocolatey texture.

4. Add Toppings & Serve

  1. In the morning, give the oats a good stir.

  2. Top with mini marshmallows, chocolate chips, or crushed peppermint for a festive twist.

  3. Enjoy cold or warm slightly in the microwave for 30–60 seconds if you prefer it heated.

⭐ Tips for the Best Hot Cocoa Overnight Oats

  • Adjust sweetness: Taste before refrigerating and add more maple syrup or honey if needed.

  • Creamier texture: Add more yogurt or milk for a richer consistency.

  • Chocolate variation: Use chocolate protein powder for an extra boost.

  • Meal prep: Make 3–5 jars at a time for a week’s worth of breakfasts.

🎄 Variations

  • Peanut Butter Hot Cocoa: Add 1 tablespoon peanut butter for a chocolate-peanut butter combo.

  • Mocha Flavor: Add ½ teaspoon instant coffee granules for a morning caffeine kick.

  • Mint Chocolate: Add a few drops of peppermint extract and top with crushed peppermint candies.

  • Banana Chocolate: Slice a banana on top or mix into the oats for natural sweetness.

Storage

  • Keep in a sealed container in the fridge for up to 5 days.

  • Add fresh toppings right before serving for best texture.

Affiliate Disclosure: As an Amazon Associate, I earn from qualifying purchases. This post may contain affiliate links. This means I may earn a small commission at no extra cost to you.

Related Posts