Festive Veggie Frittata Recipe (Red & Green Peppers)

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Looking for a colorful, healthy, and crowd-pleasing breakfast or brunch option this holiday season?

This Festive Veggie Frittata is perfect! Packed with red and green bell peppers, eggs, cheese, and fresh herbs, it’s not only vibrant and festive but also easy to prepare and serve for a family breakfast or holiday brunch gathering.

The frittata is fluffy, cheesy, and loaded with nutritious vegetables, making it a versatile dish that can be enjoyed hot or at room temperature.

⭐ Why You’ll Love This Recipe

  • Festive colors: Red and green peppers make it perfect for Christmas.

  • Healthy and protein-packed: Eggs and veggies for a balanced meal.

  • Make-ahead friendly: Can be prepped the night before.

  • Easy to customize: Add your favorite vegetables, cheese, or herbs.

Ingredients

  • 8 large eggs

  • ½ cup milk or cream

  • 1 red bell pepper, diced

  • 1 green bell pepper, diced

  • 1 small onion, diced

  • 1 cup shredded cheese (cheddar, mozzarella, or a blend)

  • 2 tablespoons olive oil or butter

  • Salt and pepper, to taste

  • Fresh herbs (parsley, chives, or basil) for garnish

Instructions

1. Preheat and Prep

  • Preheat your oven to 375°F (190°C).

  • Dice the red and green bell peppers and onion.

2. Sauté the Vegetables

  1. In an oven-safe skillet, heat olive oil or butter over medium heat.

  2. Add the diced onion and cook for 2–3 minutes until slightly soft.

  3. Add the red and green bell peppers and sauté for another 4–5 minutes, until tender.

  4. Season lightly with salt and pepper.

3. Prepare the Egg Mixture

  1. In a mixing bowl, whisk together eggs and milk or cream until smooth.

  2. Stir in ½ cup of shredded cheese and season with a pinch of salt and pepper.

4. Combine and Cook

  1. Pour the egg mixture over the sautéed vegetables in the skillet.

  2. Stir gently to combine and cook on the stovetop for 2–3 minutes, until the edges begin to set.

5. Bake the Frittata

  1. Transfer the skillet to the preheated oven.

  2. Bake for 15–20 minutes, or until the frittata is fully set and lightly golden on top.

  3. Optional: Sprinkle remaining cheese on top during the last 5 minutes of baking for a melty, golden crust.

6. Serve

  • Let the frittata cool slightly before slicing.

  • Garnish with fresh herbs for extra color and flavor.

  • Serve warm or at room temperature.

⭐ Tips for the Best Frittata

  • Use an oven-safe nonstick skillet for easy serving.

  • Don’t overmix the eggs; gentle whisking keeps the frittata fluffy.

  • Add other colorful vegetables like cherry tomatoes, spinach, or zucchini for extra flair.

  • Make ahead: Prepare the vegetables and egg mixture the night before for a stress-free morning.

🎄 Variations

  • Meat lovers: Add cooked bacon, sausage, or ham.

  • Cheese variation: Try feta, goat cheese, or pepper jack for different flavors.

  • Spicy twist: Add diced jalapeños or a pinch of cayenne pepper.

  • Mini frittatas: Bake in muffin tins for individual servings—great for parties.

Storage

  • Store leftovers in an airtight container in the fridge for up to 3 days.

  • Reheat in the microwave or enjoy cold as a quick breakfast or snack.

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