Cheesy Christmas Pull-Apart Bread Recipe

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If you want a show-stopping appetizer for your holiday table, this Cheesy Christmas Pull-Apart Bread Recipe is the answer.

Soft, fluffy bread loaded with gooey melted cheese and aromatic herbs, baked to golden perfection, and perfect for sharing.

This festive bread is not only delicious—it’s interactive and fun, making it a crowd-pleaser for Christmas parties or family dinners.

Why You’ll Love This Recipe

  • Soft, pull-apart bread with layers of gooey cheese

  • Festive presentation perfect for holiday gatherings

  • Easy to make with store-bought dough or homemade bread

  • Customizable with herbs, spices, and extra toppings

Ingredients You’ll Need

For the Bread

  • 1 large loaf of store-bought or homemade bread (sourdough, Italian, or pull-apart bread works)

  • 2 cups shredded mozzarella or cheddar cheese (or a mix)

  • 4 tbsp unsalted butter, melted

  • 2–3 garlic cloves, minced

  • 2 tsp fresh parsley, chopped (or 1 tsp dried)

  • 1 tsp dried oregano

  • ½ tsp salt

  • Optional: ½ tsp red pepper flakes for a mild kick

  • Optional toppings: grated Parmesan, extra herbs, festive sprinkles of colored bell peppers

How to Make Cheesy Christmas Pull-Apart Bread

1. Preheat and Prep

Preheat your oven to 350°F (175°C).
Line a baking sheet with parchment paper or lightly grease a round or loaf pan.

2. Prepare the Garlic Herb Butter

In a small bowl, combine melted butter, minced garlic, parsley, oregano, salt, and optional red pepper flakes.
Set aside.

3. Cut the Bread

  • Slice the bread into cubes without cutting all the way through the bottom—think checkerboard or grid style for a pull-apart effect.

  • Gently pull apart the cubes slightly to create space for the cheese and butter.

4. Stuff and Layer

  • Stuff shredded cheese into the cuts of the bread.

  • Drizzle garlic herb butter generously over the bread, making sure it seeps into the cracks.

  • Optional: sprinkle Parmesan or extra herbs on top.

5. Bake

Place the bread in the oven and bake for 15–20 minutes, until the cheese is melted and the top is golden and slightly crispy.
For extra crispiness, broil for 1–2 minutes—but watch closely to prevent burning.

6. Serve

Serve warm straight from the pan.
Pull apart each cheesy cube and enjoy! Perfect with marinara, ranch, or cranberry dipping sauce for a festive twist.

Tips for Perfect Pull-Apart Bread

  • Use fresh cheese for the best melt and gooey texture.

  • Don’t overbake—soft, pull-apart texture is key.

  • Make ahead: assemble the bread and refrigerate before baking; bake fresh for serving.

  • Add festive colors by incorporating finely diced red and green bell peppers into the cheese layers.

Storing & Reheating

  • Store leftovers in an airtight container for up to 2 days.

  • Reheat in the oven at 325°F (160°C) for 5–10 minutes for melty perfection.

  • Avoid microwaving if you want to keep the crispy top.

This Cheesy Christmas Pull-Apart Bread Recipe is fun, festive, and irresistibly cheesy—perfect for holiday gatherings, potlucks, or cozy family dinners.

It’s interactive, visually stunning, and guaranteed to be the first dish everyone reaches for on the table.

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