Peppermint Hot Chocolate Recipe

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Nothing says winter like a warm cup of hot chocolate, and this Peppermint Hot Chocolate Recipe takes it to the next level.

Rich, creamy, and infused with refreshing peppermint flavor, it’s the ultimate holiday drink.

Whether you’re curled up by the fire, hosting a Christmas party, or just treating yourself after a chilly day, this festive beverage is guaranteed to delight.

Why You’ll Love This Peppermint Hot Chocolate

  • Rich and creamy texture—like a dessert in a mug

  • Refreshing peppermint flavor perfect for the holidays

  • Quick and easy—ready in under 10 minutes

  • Customizable—add whipped cream, chocolate shavings, or candy canes

Ingredients You’ll Need

  • 2 cups whole milk (or any milk of your choice)

  • ½ cup heavy cream

  • ½ cup semisweet chocolate chips (or chopped chocolate)

  • 2 tbsp unsweetened cocoa powder

  • 2–3 tbsp sugar (adjust to taste)

  • ½ tsp peppermint extract

  • Whipped cream (optional)

  • Crushed candy canes or chocolate shavings for garnish

How to Make Peppermint Hot Chocolate

1. Heat the Milk and Cream

In a medium saucepan, combine milk and heavy cream.
Heat over medium heat until warm, but do not boil, stirring occasionally.

2. Add Chocolate and Cocoa

Whisk in the chocolate chips, cocoa powder, and sugar until fully melted and smooth.
Keep the heat medium-low to prevent scorching.

3. Add Peppermint Flavor

Stir in peppermint extract. Start with ½ tsp and taste—add more if you want a stronger mint flavor.

4. Serve & Garnish

Pour the hot chocolate into mugs.
Top with whipped cream, crushed candy canes, or chocolate shavings for a festive touch.
Optional: add a mini candy cane on the side for stirring and decoration.

Tips for the Perfect Peppermint Hot Chocolate

  • Use high-quality chocolate for the richest flavor.

  • Do not boil the milk to avoid a burnt taste.

  • Adjust sweetness to your preference.

  • For extra indulgence, add a splash of vanilla or a pinch of cinnamon.

  • Try peppermint syrup instead of extract for a sweeter, more pronounced flavor.

Variations

  • Vegan Peppermint Hot Chocolate: Use almond, oat, or coconut milk and dairy-free chocolate.

  • Spiked Version: Add a splash of peppermint schnapps, Kahlúa, or Baileys for adults.

  • Mocha Peppermint: Add 1–2 tsp of instant coffee or espresso powder for a peppermint mocha twist.

Storing & Reheating

  • Store leftover hot chocolate in the fridge for up to 2 days.

  • Reheat gently on the stovetop or in the microwave, stirring occasionally.

This Peppermint Hot Chocolate Recipe is the ultimate winter comfort drink—rich, creamy, and perfectly minty.

It’s ideal for cozy nights, holiday gatherings, or as a sweet treat to enjoy with family and friends.

Pair it with Christmas cookies, red velvet treats, or a cozy blanket, and you’ve got a festive experience in a cup.

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