Chocolate Pumpkin Truffles

When fall rolls in, I find myself craving all things pumpkin—and if there’s one recipe that brings the coziness of the season together with a touch of indulgence, it’s Chocolate Pumpkin Truffles.

These little bites of heaven are smooth, creamy, rich, and full of warm autumn spices.

They’re perfect for parties, gifts, or even just a quiet evening treat with a hot cup of coffee or cider.

Why You’ll Love Chocolate Pumpkin Truffles

• Easy to Make: With just a handful of ingredients, these truffles come together in no time.

• Perfectly Spiced: The blend of pumpkin puree and spices like cinnamon and nutmeg adds a cozy flavor.

• Chocolate Coating: Dipping them in rich chocolate takes them from simple to irresistible.

• Make Ahead Friendly: Store them in the fridge or freezer for quick treats whenever you want.

Chocolate Pumpkin Truffles

Delicious bite-sized fall treats made with pumpkin puree, warm spices, and a rich chocolate coating. Perfect for Thanksgiving, holiday parties, or cozy nights in.

Print Recipe Pin Recipe

Prep Time 24 minutes mins

Cook Time 0 minutes mins

Chill Time 30 minutes mins

Total Time 54 minutes mins

Servings: 24

Course: Dessert

Cuisine: American

Ingredients Method Notes

Ingredients

  

• 4 oz cream cheese softened
• 1/2 cup pumpkin puree not pumpkin pie filling
• 2 cups powdered sugar
• 1 1/2 cups crushed graham crackers or gingersnaps
• 1 tsp pumpkin pie spice or a mix of cinnamon, nutmeg, ginger, and cloves
• 2 cups semi-sweet or dark chocolate melted
• Optional toppings: crushed graham crackers white chocolate drizzle, or sprinkles

Method

 

1. In a mixing bowl, beat the softened cream cheese until smooth.
2. Add pumpkin puree, powdered sugar, crushed cookies, and pumpkin pie spice. Mix until fully combined.
3. Refrigerate the mixture for at least 30 minutes to firm up.
4. Scoop and roll into small bite-sized balls. Place on a parchment-lined baking sheet.
5. Melt chocolate in a microwave-safe bowl or using a double boiler.
6. Dip each pumpkin ball into the melted chocolate, letting excess drip off. Return to the parchment-lined tray.
7. Decorate with crushed cookies, sprinkles, or a drizzle of white chocolate if desired.
8. Chill in the refrigerator until the chocolate is set. Serve and enjoy!

Notes

• Store truffles in an airtight container in the fridge for up to 5 days.
• Freeze for up to 2 months for longer storage.
• For a dairy-free version, use vegan cream cheese and dairy-free chocolate.

Also Check: Cinnamon Sugar Donut Holes

Serving Ideas

These truffles make wonderful additions to:

• Fall dessert boards

• Thanksgiving dessert tables

• DIY edible gifts wrapped in little treat boxes

• Afternoon coffee or tea time snacks

FAQs About Chocolate Pumpkin Truffles

Q: How long do they last?
A: Store in an airtight container in the refrigerator for up to 5 days.

Q: Can I freeze them?
A: Yes! Place them in a freezer-safe container for up to 2 months. Just thaw in the fridge before serving.

Q: Can I make them dairy-free?
A: Absolutely—swap cream cheese for a dairy-free alternative and use dairy-free chocolate.

Chocolate Pumpkin Truffles are a must-try treat for fall. They’re rich, festive, and perfectly portioned for when you want a little bite of sweetness.

Whether you’re making them for a gathering or just treating yourself, these truffles bring the perfect balance of pumpkin spice and chocolate indulgence.