12 Christmas Breakfast Ideas for a Crowd

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Hosting a large Christmas breakfast doesn’t have to be stressful.

These 12 festive breakfast recipes are perfect for sharing with family and friends, full of seasonal flavors, easy to prepare, and sure to impress everyone at the table.

From sweet pastries to hearty casseroles, there’s something for every taste.

1. Classic Egg Casserole

A warm, cheesy egg casserole that can be prepared ahead of time and baked in the morning. Perfect for feeding a crowd with minimal effort.

Ingredients:

  • 12 large eggs

  • 2 cups milk

  • 1 tsp salt

  • 1/2 tsp black pepper

  • 1 tsp dried thyme

  • 4 cups cubed bread

  • 1 cup shredded cheddar cheese

  • 1 cup cooked sausage or bacon

  • 1/2 cup diced onions

  • 1/2 cup diced bell peppers

Instructions:

  1. Preheat oven to 350°F (175°C).

  2. Whisk eggs, milk, salt, pepper, and thyme in a large bowl.

  3. Layer bread cubes, cooked meat, onions, and peppers in a greased 9×13-inch baking dish.

  4. Pour egg mixture over the top and sprinkle with cheese.

  5. Bake for 45-50 minutes, until eggs are set and golden.

  6. Let cool for 5 minutes before serving.

2. Cinnamon Roll Bake

All the joy of cinnamon rolls without the individual effort—perfectly gooey and sweet for a crowd.

Ingredients:

  • 2 cans of refrigerated cinnamon rolls

  • 4 large eggs

  • 1/2 cup milk

  • 1 tsp vanilla extract

  • 1/2 tsp ground cinnamon

Instructions:

  1. Preheat oven to 350°F (175°C).

  2. Cut cinnamon rolls into quarters and place in a greased 9×13-inch dish.

  3. Whisk eggs, milk, vanilla, and cinnamon, then pour over rolls.

  4. Bake for 25-30 minutes until golden brown.

  5. Drizzle icing on top before serving.

3. Holiday French Toast Bake

A rich and flavorful French toast that can be made the night before, perfect for a festive breakfast spread.

Ingredients:

  • 1 loaf of brioche or challah bread, cubed

  • 8 large eggs

  • 2 cups milk

  • 1/2 cup heavy cream

  • 1/2 cup sugar

  • 1 tsp cinnamon

  • 1 tsp vanilla extract

  • Powdered sugar and maple syrup for serving

Instructions:

  1. Grease a 9×13-inch baking dish and add cubed bread.

  2. Whisk eggs, milk, cream, sugar, cinnamon, and vanilla.

  3. Pour over bread cubes and press lightly to soak.

  4. Cover and refrigerate overnight.

  5. Bake at 350°F (175°C) for 45-50 minutes.

  6. Sprinkle with powdered sugar and serve with syrup.

4. Sausage and Cheese Breakfast Casserole

Hearty, savory, and cheesy—a perfect balance to sweet Christmas treats.

Ingredients:

  • 1 lb breakfast sausage, cooked and crumbled

  • 10 large eggs

  • 1 cup milk

  • 1 tsp salt

  • 1/2 tsp black pepper

  • 2 cups shredded cheddar cheese

  • 1/2 cup diced onions

Instructions:

  1. Preheat oven to 350°F (175°C).

  2. Layer cooked sausage, cheese, and onions in a greased baking dish.

  3. Whisk eggs, milk, salt, and pepper; pour over sausage mixture.

  4. Bake 35-40 minutes until set.

5. Gingerbread Pancakes

Soft, spiced pancakes that bring the warmth of gingerbread to Christmas morning.

Ingredients:

  • 2 cups all-purpose flour

  • 1/4 cup brown sugar

  • 1 tsp baking powder

  • 1/2 tsp baking soda

  • 1/2 tsp salt

  • 2 tsp ground ginger

  • 1 tsp cinnamon

  • 1/2 tsp nutmeg

  • 1 1/2 cups milk

  • 2 large eggs

  • 1/4 cup molasses

  • 1/4 cup melted butter

Instructions:

  1. Whisk dry ingredients in a bowl.

  2. Mix milk, eggs, molasses, and butter in another bowl.

  3. Combine wet and dry ingredients until just mixed.

  4. Heat a nonstick skillet and pour 1/4 cup batter per pancake.

  5. Cook until bubbles form, flip, and cook another 2 minutes.

  6. Serve with maple syrup and whipped cream.

6. Eggnog Breakfast Smoothie

A festive and creamy smoothie perfect for a light breakfast or snack.

Ingredients:

  • 2 cups eggnog

  • 1 banana

  • 1/2 tsp cinnamon

  • 1/4 tsp nutmeg

  • 1 cup ice

  • Whipped cream for topping

Instructions:

  1. Combine eggnog, banana, cinnamon, nutmeg, and ice in a blender.

  2. Blend until smooth.

  3. Pour into glasses and top with whipped cream.

7. Baked Apple Pancakes

Soft, cinnamon-spiced pancakes baked in a large dish, ideal for a crowd.

Ingredients:

  • 4 large apples, peeled and diced

  • 2 cups flour

  • 2 tbsp sugar

  • 2 tsp baking powder

  • 1/2 tsp salt

  • 1 tsp cinnamon

  • 2 large eggs

  • 1 3/4 cups milk

  • 1/4 cup melted butter

Instructions:

  1. Preheat oven to 350°F (175°C).

  2. Mix dry ingredients in one bowl and wet ingredients in another.

  3. Combine, fold in apples, and pour into a greased baking dish.

  4. Bake 35-40 minutes until golden.

8. Breakfast Strata with Spinach and Feta

A flavorful, Mediterranean-inspired breakfast casserole with a cheesy, veggie twist.

Ingredients:

  • 8 cups cubed bread

  • 1 cup fresh spinach, chopped

  • 1/2 cup feta cheese

  • 6 large eggs

  • 2 cups milk

  • 1 tsp salt

  • 1/2 tsp black pepper

Instructions:

  1. Preheat oven to 350°F (175°C).

  2. Layer bread, spinach, and feta in a greased dish.

  3. Whisk eggs, milk, salt, and pepper; pour over bread mixture.

  4. Bake 40-45 minutes until set.

9. Chocolate Peppermint Muffins

Perfectly festive chocolate muffins with a hint of peppermint, ideal for large gatherings.

Ingredients:

  • 2 cups flour

  • 1/2 cup cocoa powder

  • 1 cup sugar

  • 1 tsp baking powder

  • 1/2 tsp baking soda

  • 1/4 tsp salt

  • 1 cup milk

  • 1/2 cup melted butter

  • 2 large eggs

  • 1 tsp peppermint extract

  • 1/2 cup chocolate chips

Instructions:

  1. Preheat oven to 375°F (190°C).

  2. Mix dry ingredients in a bowl, wet ingredients in another.

  3. Combine both and fold in chocolate chips.

  4. Pour into muffin tins and bake 20-25 minutes.

10. Bacon-Wrapped Hash Browns

Crispy, savory, and fun finger food for a crowd—perfect alongside sweet breakfast treats.

Ingredients:

  • 4 cups shredded potatoes

  • 1/2 tsp salt

  • 1/2 tsp pepper

  • 12 strips bacon

Instructions:

  1. Preheat oven to 400°F (200°C).

  2. Season shredded potatoes with salt and pepper.

  3. Form into small patties and wrap each with a strip of bacon.

  4. Bake 25-30 minutes until crispy.

11. Pumpkin Spice Waffles

Soft, fluffy waffles with warm pumpkin spice flavors that scream Christmas.

Ingredients:

  • 2 cups flour

  • 2 tbsp sugar

  • 1 tsp baking powder

  • 1/2 tsp baking soda

  • 1/2 tsp salt

  • 1 tsp cinnamon

  • 1/2 tsp nutmeg

  • 1 cup pumpkin puree

  • 2 large eggs

  • 1 1/2 cups milk

  • 1/4 cup melted butter

Instructions:

  1. Preheat waffle iron.

  2. Mix dry ingredients in one bowl and wet ingredients in another.

  3. Combine both until just mixed.

  4. Pour batter into waffle iron and cook per manufacturer’s instructions.

12. Festive Fruit and Yogurt Parfait

A light, colorful, and healthy option for large groups. Layered with granola, yogurt, and seasonal fruits.

Ingredients:

  • 4 cups Greek yogurt

  • 2 cups granola

  • 2 cups mixed berries (strawberries, blueberries, raspberries)

  • Honey for drizzling

Instructions:

  1. In large cups or a trifle dish, layer yogurt, granola, and berries.

  2. Repeat layers until the dish is full.

  3. Drizzle honey on top and serve immediately.

These 12 Christmas breakfast recipes for a crowd are designed to make your holiday morning stress-free while offering something for everyone—from sweet treats to hearty casseroles.

Make ahead when possible, and enjoy the festive flavors with family and friends!

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