If there’s one ingredient that perfectly captures the cozy flavors of fall, it’s roasted butternut squash.
Its naturally sweet, nutty flavor and creamy texture make it the perfect base for both savory and sweet dishes.
Whether you’re cooking for a weeknight dinner, a festive holiday meal, or meal prepping for the week, these 10 roasted butternut squash recipes will quickly become your go-to favorites.
1. Roasted Butternut Squash
Sometimes, simplicity is unbeatable.
Toss cubed butternut squash with olive oil, salt, black pepper, and a sprinkle of rosemary or thyme. Roast in the oven until caramelized on the edges and tender inside.
The result is a dish that’s both naturally sweet and slightly savory — perfect as a side for roasted chicken or salmon.
I love making extra and using leftovers in salads or grain bowls.
2. Roasted Butternut Squash Soup
There’s something soul-soothing about a bowl of creamy butternut squash soup.
Start by roasting your squash with onions and garlic until golden and fragrant.
Blend it all with vegetable or chicken broth, a touch of cream, and warm spices like nutmeg or curry powder.
The roasted flavor gives the soup an irresistible depth that’s perfect for chilly evenings.
I like topping mine with toasted pumpkin seeds for a crunchy finish.
3. Maple Roasted Butternut Squash
This recipe highlights the natural sweetness of the squash with a drizzle of maple syrup before roasting.
Add a pinch of cinnamon and cayenne for a hint of warmth and spice.
The combination of caramelized edges and subtle maple glaze makes it taste like autumn in every bite.
Serve it alongside pork chops, turkey, or even quinoa salad for a balanced meal.
4. Roasted Butternut Squash and Brussels Sprouts
For a hearty, veggie-packed side dish, roast cubed butternut squash with halved Brussels sprouts.
Toss them with olive oil, salt, and pepper, and bake until golden and crisp.
Finish with a drizzle of balsamic glaze or a handful of dried cranberries for a sweet-tart contrast.
I often make this dish during the holidays — it’s colorful, healthy, and always a crowd-pleaser.
5. Roasted Butternut Squash Salad
Turn your roasted squash into a vibrant salad.
Combine it with baby spinach or arugula, crumbled feta cheese, toasted walnuts, and a honey mustard dressing.
The warm, caramelized squash pairs beautifully with the tangy cheese and crisp greens.
I love this recipe for lunch because it’s filling yet light and can be made ahead for busy days.
6. Roasted Butternut Squash Tacos
For a fun twist on taco night, swap out meat for roasted butternut squash.
Toss the cubes with chili powder, cumin, and smoked paprika, then roast until slightly crisp.
Serve in warm tortillas with black beans, avocado, and lime crema.
These tacos are colorful, healthy, and full of bold flavor — even meat lovers won’t miss the beef.
7. Roasted Butternut Squash Risotto
If you’re craving something creamy and comforting, this roasted butternut squash risotto is perfect.
The roasted squash gets blended into the rice along with Parmesan cheese and butter for a velvety finish.
Each bite is rich and slightly sweet, making it an elegant main course or side dish.
I like to garnish mine with fresh sage or crispy bacon bits for extra flavor.
8. Roasted Butternut Squash Pasta
Pasta night just got an upgrade.
Toss roasted butternut squash with cooked pasta, garlic, spinach, and a splash of cream or olive oil.
The squash melts into the sauce, creating a luscious, golden coating that feels indulgent but still wholesome.
You can top it with grated Parmesan or goat cheese for extra creaminess.
9. Roasted Butternut Squash with Quinoa
This one’s a favorite for meal prep.
Mix roasted squash with cooked quinoa, chickpeas, and kale, then toss in a lemon-tahini dressing.
It’s a nourishing bowl packed with protein, fiber, and flavor.
The roasted squash adds a natural sweetness that balances the earthiness of the grains and greens — a satisfying vegetarian meal that keeps well in the fridge.
10. Roasted Butternut Squash Pizza
Yes, pizza lovers — butternut squash works beautifully on pizza.
Spread a thin layer of ricotta or pesto on the crust, then top with roasted squash cubes, caramelized onions, and mozzarella.
Bake until bubbly and golden. The result is a sweet-savory masterpiece that’s perfect for fall nights or casual get-togethers.
I like finishing it with a drizzle of honey or balsamic reduction before serving.
Roasted butternut squash is truly one of the most versatile ingredients out there.
Whether you’re in the mood for something hearty like risotto or light like a salad, these 10 roasted butternut squash recipes prove there’s no wrong way to enjoy this fall favorite.
Try mixing and matching flavors — sweet, spicy, or savory — and you’ll discover endless ways to make roasted butternut squash a staple in your kitchen.
